Tant Anton is a beloved culinary gem located in the heart of the picturesque coastal town of Kungshamn, on the Swedish west coast. Known for its warm, eclectic atmosphere and "shabby chic" charm, the restaurant offers a unique dining experience where traditional flavors meet modern creativity. With a focus on high-quality local ingredients—often sourced directly from the surrounding sea and nearby farms—Tant Anton is famous for its innovative small plates (tapas-style) and a menu that changes with the seasons. It is a place where every detail, from the vintage decor to the curated wine list, is designed to make guests feel at home.